The Smoking and Curing Book Paul Peacock

The Smoking and Curing Book by Paul Peacock
June 1st 2007 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 160 pages | ISBN: 9781904871231 | 3.16 Mb

Using the same witty and accessable style which made The Sausage Book such an entertaining read Paul Peacock provides easy to follow step-by-step guides to the smoking and curing of meat, poultry, game, fish and cheese.

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